More About The Best Spaghetti and Meatballs Recipe
If you want to make the best spaghetti and meatballs at home, this recipe is for you! It is a simple recipe that tastes just as good as the restaurant. The best part is that it's so easy to make and can be done in under an hour.
This is a popular classic Italian dish that is perfect for any occasion. It's easy to make and will be enjoyed by all.
The pasta is cooked with Italian sausage, breadcrumbs, and olive oil, making them a delicious and hearty meal. The meatballs are also cooked perfectly and will be sweet and savory.
Olive Garden Meatball Ingredients
In a Dutch oven, heat olive oil over medium heat. Add onions; saute until softened. Add garlic; cook 1 minute longer. Stir in tomato paste; cook 3-5 minutes. Add next 6 ingredients. Bring to a boil. Reduce heat; simmer, covered, for 50 minutes.
In a large bowl combine the first 7 meatball ingredients. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls.
In a large skillet, heat canola oil over medium heat. Add meatballs; brown in batches until no longer pink. Drain. Add to marinara sauce; bring to a boil. Reduce heat; simmer, covered, until flavors are blended, about 1 hour, stirring occasionally. Serve with hot cooked spaghetti.
0 servings
- Amount per serving
- Calories519
- % Daily Value *
- Total Fat 18g24%
- Saturated Fat 6g30%
- Cholesterol 106mg36%
- Sodium 1043mg46%
- Total Carbohydrate 59g22%
- Dietary Fiber 4g15%
- Total Sugars 8g
- Protein 30g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
In a Dutch oven, heat olive oil over medium heat. Add onions; saute until softened. Add garlic; cook 1 minute longer. Stir in tomato paste; cook 3-5 minutes. Add next 6 ingredients. Bring to a boil. Reduce heat; simmer, covered, for 50 minutes.
In a large bowl combine the first 7 meatball ingredients. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls.
In a large skillet, heat canola oil over medium heat. Add meatballs; brown in batches until no longer pink. Drain. Add to marinara sauce; bring to a boil. Reduce heat; simmer, covered, until flavors are blended, about 1 hour, stirring occasionally. Serve with hot cooked spaghetti.