Best Olive Garden Spaghetti and Meatballs Recipe

If you want to make the best spaghetti and meatballs at home, this recipe is for you! It is a simple recipe that tastes just as good as the restaurant. The best part is that it's so easy to make and can be done in under an hour.

This is a popular classic Italian dish that is perfect for any occasion. It's easy to make and will be enjoyed by all.

The pasta is cooked with Italian sausage, breadcrumbs, and olive oil, making them a delicious and hearty meal. The meatballs are also cooked perfectly and will be sweet and savory.

Olive Garden Spaghetti Ingredients:
 2 tbsp olive oil
 5 ½ cups chopped onions
 3 garlic cloves, minced
 2 cans (12 ounces each) tomato paste
 3 cups water
 1 can (29 ounces) tomato sauce
 ⅓ cup minced fresh parsley
 1 tbsp dried basil
 2 tsp salt
 ½ tsp pepper
Olive Garden Meatball Ingredients:
 4 l eggs, lightly beaten
 2 cups soft bread cubes (cut into 1/4-inch pieces)
 5 ½ cups whole milk
 1 cup grated Parmesan cheese
 3 garlic cloves, minced
 2 tsp salt
 ½ tsp pepper
 3 pounds ground beef
 2 tbsp canola oil
 2 pounds spaghetti, cooked

1

In a Dutch oven, heat olive oil over medium heat. Add onions; saute until softened. Add garlic; cook 1 minute longer. Stir in tomato paste; cook 3-5 minutes. Add next 6 ingredients. Bring to a boil. Reduce heat; simmer, covered, for 50 minutes.

2

In a large bowl combine the first 7 meatball ingredients. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls.

3

In a large skillet, heat canola oil over medium heat. Add meatballs; brown in batches until no longer pink. Drain. Add to marinara sauce; bring to a boil. Reduce heat; simmer, covered, until flavors are blended, about 1 hour, stirring occasionally. Serve with hot cooked spaghetti.