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Cherry Bourbon Smash Cocktail Recipe

d0f02980 631f 4598 b5fa 8419d2af1b64 2021 1008 sponsored basil hayden email cherry bourban smash branded 3x2 bette blau 821 - Cherry Bourbon Smash Cocktail Recipe
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More About The Cherry Bourbon Smash Cocktail Recipe

Is there any cocktail more refreshing than a bourbon smash? In this cocktail, Basil Hayden® Kentucky Straight Bourbon is infused with fresh muddled cherries, basil, lemon wedges, and just a hint of honey syrup. For a more refined drinking experience, the recipe strains the muddled fruit and herbs out and serves the cocktail over a big rock to maintain maximum chill. The sweet-tart cherries and fragrant basil play nicely with the smooth, lightly spiced notes of the Basil Hayden®, but this bourbon’s versatility means you could swap in almost any of your favorite fruits or herbs.

To make the honey syrup, combine equal parts honey and water in a saucepan set over medium heat, and stir until the honey is dissolved. Let it cool and store in the fridge for about 2 weeks. Simple syrup would also work great here.

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Yields1 Serving
Prep Time5 minsTotal Time5 mins
 2 Parts Basil Hayden® Kentucky Straight Bourbon
 ½ Part honey syrup
 5 Fresh basil leaves (plus more for garnish)
 4 Fresh cherries, pitted (plus more for garnish)
 4 Lemon wedges
1

Add all the ingredients to an empty cocktail shaker.

2

With a muddler, gently press down on the contents of the shaker 4 or 5 times, just until everything is lightly muddled (too much will incorporate bitterness from the lemon pith).

3

Fill the cocktail shaker with ice, cover, and shake vigorously for 10 seconds—or until the sides of the shaker are frosty and cold.

4

Fine-strain the cocktail into a glass filled with one large ice cube. Garnish with additional cherries and fresh basil, and serve.

Ingredients

 2 Parts Basil Hayden® Kentucky Straight Bourbon
 ½ Part honey syrup
 5 Fresh basil leaves (plus more for garnish)
 4 Fresh cherries, pitted (plus more for garnish)
 4 Lemon wedges

Directions

1

Add all the ingredients to an empty cocktail shaker.

2

With a muddler, gently press down on the contents of the shaker 4 or 5 times, just until everything is lightly muddled (too much will incorporate bitterness from the lemon pith).

3

Fill the cocktail shaker with ice, cover, and shake vigorously for 10 seconds—or until the sides of the shaker are frosty and cold.

4

Fine-strain the cocktail into a glass filled with one large ice cube. Garnish with additional cherries and fresh basil, and serve.

Notes

Cherry Bourbon Smash Cocktail Recipe

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