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Chick-Fil-A’s Fried Chicken Sandwich Recipe

Fried Chicken Sandwich - Chick-Fil-A's Fried Chicken Sandwich Recipe
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More About The Copycat Chick-Fil-A Chicken Sandwich Recipe

These fried chicken sandwiches are pretty darn close to those Chick-fil-A sandwiches found in the mall food court. I like to make them on Sundays. Serve with waffle fries!

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Yields6 Servings
Prep Time20 minsCook Time10 minsTotal Time1 hr 35 mins
 3 Skinless, boneless chicken breast halves
 12 Dill pickle slices, with brine
 Peanut oil for frying
 2 tbsp Powdered sugar
 1 tsp Salt
 Paprika
 ½ tsp Ground black pepper
 ½ tsp Celery salt
 ½ tsp Dried basil
 2 Large eggs
 2 tbsp Butter, softened
 6 Sandwich buns
1

Place each chicken breast between two sheets of heavy plastic on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to an even thickness. Cut each breast in half and place in a bowl. Pour pickle brine on top and let sit for 1 hour.

2

Meanwhile, mix flour, powdered sugar, salt, paprika, pepper, celery salt, and basil in a bowl.

3

Whisk eggs and milk together in another bowl.

4

Drain liquid from the chicken and rinse off briefly. Shake any excess liquid from chicken.

5

Heat oil in a deep-fryer or large skillet to 350 degrees F (175 degrees C).

6

Dip each piece of chicken into the flour mixture, then into the egg-milk mixture, then coat again with the flour. Dip each piece again, if desired.

7

Deep-fry chicken, a few pieces at a time, until golden brown, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

8

Let chicken rest on a cooling rack set over a baking sheet for 5 minutes. While chicken is resting, lightly butter each sandwich bun and toast them in a skillet.

9

Add 2 pickle slices to the bottom of each bun, then a chicken piece, then top with the other bun. Repeat to make remaining sandwiches.

Ingredients

 3 Skinless, boneless chicken breast halves
 12 Dill pickle slices, with brine
 Peanut oil for frying
 1 cup All-purpose flour
 2 tbsp Powdered sugar
 1 tsp Salt
 Paprika
 ½ tsp Ground black pepper
 ½ tsp Celery salt
 ½ tsp Dried basil
 2 Large eggs
 Milk
 2 tbsp Butter, softened
 6 Sandwich buns

Directions

1

Place each chicken breast between two sheets of heavy plastic on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to an even thickness. Cut each breast in half and place in a bowl. Pour pickle brine on top and let sit for 1 hour.

2

Meanwhile, mix flour, powdered sugar, salt, paprika, pepper, celery salt, and basil in a bowl.

3

Whisk eggs and milk together in another bowl.

4

Drain liquid from the chicken and rinse off briefly. Shake any excess liquid from chicken.

5

Heat oil in a deep-fryer or large skillet to 350 degrees F (175 degrees C).

6

Dip each piece of chicken into the flour mixture, then into the egg-milk mixture, then coat again with the flour. Dip each piece again, if desired.

7

Deep-fry chicken, a few pieces at a time, until golden brown, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

8

Let chicken rest on a cooling rack set over a baking sheet for 5 minutes. While chicken is resting, lightly butter each sandwich bun and toast them in a skillet.

9

Add 2 pickle slices to the bottom of each bun, then a chicken piece, then top with the other bun. Repeat to make remaining sandwiches.

Notes

Chick-Fil-A’s Fried Chicken Sandwich Recipe

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