Chipotle Spinach & Artichoke Dip Recipe

This dip is a great appetizer or main course. The Chipotle seasoning gives it a nice kick, and the artichokes make it plenty of deliciousness.

 2 cups Shredded mozzarella cheese
 1 Package (8 ounces) cream cheese, softened
 Mayonnaise
 ½ cup cup grated Parmesan cheese, divided
 2 Chipotle peppers in adobo sauce, finely minced
 1 tbsp Grated lime zest
 ¼ cup Lime juice
 ¼ tsp Kosher salt
 ¼ tsp Pepper
 1 Can (14 ounces) water-packed artichoke hearts, drained and coarsely chopped
 1 Package (10 ounces) frozen chopped spinach, thawed and squeezed dry
 3 Green onions, chopped
 1 Large garlic clove, finely chopped
 Optional: Baked pita chips, tortilla chips, sliced French bread baguette or assorted crackers

1

Preheat oven to 400°. Combine mozzarella cheese, cream cheese, mayonnaise and 1/4 cup grated Parmesan cheese. Stir in next 9 ingredients. Spoon into a deep-dish pie plate; sprinkle with remaining Parmesan.

2

Bake until golden brown and bubbly, 20-25 minutes. Serve as desired with pita or tortilla chips, baguette slices or crackers.

Test Kitchen tips
3

Try this dip as a delicious sandwich spread, or as a schmear on bagels.

4

Got a crowd coming? You can extend this dip even more by adding shredded rotisserie chicken.