This dip is a classic Swiss dish that is perfect for any party. It is made with Vidalia onion, which gives it a sweet and savory taste. The dip is also healthy as it contains no sugar or unhealthy additives.
Preheat oven to 375°. In a large bowl, mix the first 5 ingredients. Transfer to a deep-dish pie plate.
Bake, uncovered, until edges are golden brown and onion is tender, 25-30 minutes. If desired, sprinkle with pepper. Serve warm with crackers.
Serving Size 20
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.