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Easy Air Fryer Salmon Flatbread Recipe

salmonflatbread 16566092401 - Easy Air Fryer Salmon Flatbread Recipe
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More About The Air Fryer Salmon Flatbread

Layer labneh or Greek yogurt, salmon, veggies, and feta on warm flatbread for a satisfying dinner in minutes. Fork and knife optional!

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Yields1 Serving
Total Time15 mins
 1 tbsp Red wine vinegar
 2 tbsp Olive oil, divided
 1 tbsp Capers, chopped
 2 Scallions, 1 finely chopped and 1 thinly sliced
 Kosher salt and pepper
 1 pt Grape tomatoes
 1 lb Skinless salmon filet, cut into 11/2 inch pieces
 1 tbsp Chopped flat-leaf parsley
 Labneh or Greek yogurt, for serving
 4 Pieces naan or flatbread, warmed
 2 C. baby arugula or kale
 Sliced scallion, for serving
 Crumbled feta, for serving
1

In small bowl, combine red wine vinegar, 1 tablespoon olive oil, capers, chopped scallion, and 1/4 teaspoon pepper; set aside.

2

Heat air fryer to 400°F. In bowl, toss tomatoes and remaining tablespoon oil with 1/4 teaspoon each salt and pepper. Season salmon with 1/4 teaspoon each salt and pepper.

3

Place salmon in single layer on 1 side of air fryer and add tomatoes to remaining space (piling them is great). Air-fry until salmon is just barely opaque throughout, 6 minutes.

4

Transfer tomatoes to bowl with vinegar-scallion mix and toss to combine, then toss with parsley.

5

Spread labneh or yogurt on flatbreads, top with salmon and arugula, then spoon tomato mixture on top. Sprinkle with sliced scallions and crumbled feta if desired.

Ingredients

 1 tbsp Red wine vinegar
 2 tbsp Olive oil, divided
 1 tbsp Capers, chopped
 2 Scallions, 1 finely chopped and 1 thinly sliced
 Kosher salt and pepper
 1 pt Grape tomatoes
 1 lb Skinless salmon filet, cut into 11/2 inch pieces
 1 tbsp Chopped flat-leaf parsley
 Labneh or Greek yogurt, for serving
 4 Pieces naan or flatbread, warmed
 2 C. baby arugula or kale
 Sliced scallion, for serving
 Crumbled feta, for serving

Directions

1

In small bowl, combine red wine vinegar, 1 tablespoon olive oil, capers, chopped scallion, and 1/4 teaspoon pepper; set aside.

2

Heat air fryer to 400°F. In bowl, toss tomatoes and remaining tablespoon oil with 1/4 teaspoon each salt and pepper. Season salmon with 1/4 teaspoon each salt and pepper.

3

Place salmon in single layer on 1 side of air fryer and add tomatoes to remaining space (piling them is great). Air-fry until salmon is just barely opaque throughout, 6 minutes.

4

Transfer tomatoes to bowl with vinegar-scallion mix and toss to combine, then toss with parsley.

5

Spread labneh or yogurt on flatbreads, top with salmon and arugula, then spoon tomato mixture on top. Sprinkle with sliced scallions and crumbled feta if desired.

Easy Air Fryer Salmon Flatbread Recipe

One Comment

  1. I made this tonight and it was delicious! I put the scallions in with the vinegar and olive oil mixture (on accident) but turned out great. Next time I will add more seasoning to the salmon. Will make it again!!

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