More About The Air Fryer Salmon Flatbread
Layer labneh or Greek yogurt, salmon, veggies, and feta on warm flatbread for a satisfying dinner in minutes. Fork and knife optional!
In small bowl, combine red wine vinegar, 1 tablespoon olive oil, capers, chopped scallion, and 1/4 teaspoon pepper; set aside.
Heat air fryer to 400°F. In bowl, toss tomatoes and remaining tablespoon oil with 1/4 teaspoon each salt and pepper. Season salmon with 1/4 teaspoon each salt and pepper.
Place salmon in single layer on 1 side of air fryer and add tomatoes to remaining space (piling them is great). Air-fry until salmon is just barely opaque throughout, 6 minutes.
Transfer tomatoes to bowl with vinegar-scallion mix and toss to combine, then toss with parsley.
Spread labneh or yogurt on flatbreads, top with salmon and arugula, then spoon tomato mixture on top. Sprinkle with sliced scallions and crumbled feta if desired.
Ingredients
Directions
In small bowl, combine red wine vinegar, 1 tablespoon olive oil, capers, chopped scallion, and 1/4 teaspoon pepper; set aside.
Heat air fryer to 400°F. In bowl, toss tomatoes and remaining tablespoon oil with 1/4 teaspoon each salt and pepper. Season salmon with 1/4 teaspoon each salt and pepper.
Place salmon in single layer on 1 side of air fryer and add tomatoes to remaining space (piling them is great). Air-fry until salmon is just barely opaque throughout, 6 minutes.
Transfer tomatoes to bowl with vinegar-scallion mix and toss to combine, then toss with parsley.
Spread labneh or yogurt on flatbreads, top with salmon and arugula, then spoon tomato mixture on top. Sprinkle with sliced scallions and crumbled feta if desired.