Name: Easy Air Fryer Salmon Flatbread Recipe
Yield: 1
Ingredients: 1 tbsp Red wine vinegar; 2 tbsp Olive oil, divided; 1 tbsp Capers, chopped; 2 Scallions, 1 finely chopped and 1 thinly sliced; Kosher salt and pepper; 1 pt Grape tomatoes; 1 lb Skinless salmon filet, cut into 11/2 inch pieces; 1 tbsp Chopped flat-leaf parsley; Labneh or Greek yogurt, for serving; 4 Pieces naan or flatbread, warmed; 2 C. baby arugula or kale; Sliced scallion, for serving; Crumbled feta, for serving

Indulge in the ultimate fusion of flavors with our Easy Air Fryer Salmon Flatbread! This mouthwatering dish combines succulent salmon, tangy labneh or Greek yogurt, fresh veggies, and creamy feta on warm flatbread. With just 15 minutes of total time, you can enjoy a satisfying dinner that's bursting with deliciousness. Fork and knife optional, but the taste is mandatory.

1 tbsp Red wine vinegar

2 tbsp Olive oil, divided

1 tbsp Capers, chopped

2 Scallions, 1 finely chopped and 1 thinly sliced

Kosher salt and pepper

1 pt Grape tomatoes

1 lb Skinless salmon filet, cut into 11/2 inch pieces

1 tbsp Chopped flat-leaf parsley

Labneh or Greek yogurt, for serving

4 Pieces naan or flatbread, warmed

2 C. baby arugula or kale

Sliced scallion, for serving

Crumbled feta, for serving

In small bowl, combine red wine vinegar, 1 tablespoon olive oil, capers, chopped scallion, and 1/4 teaspoon pepper; set aside.

Heat air fryer to 400°F. In bowl, toss tomatoes and remaining tablespoon oil with 1/4 teaspoon each salt and pepper. Season salmon with 1/4 teaspoon each salt and pepper.

Place salmon in single layer on 1 side of air fryer and add tomatoes to remaining space (piling them is great). Air-fry until salmon is just barely opaque throughout, 6 minutes.

Transfer tomatoes to bowl with vinegar-scallion mix and toss to combine, then toss with parsley.

Spread labneh or yogurt on flatbreads, top with salmon and arugula, then spoon tomato mixture on top. Sprinkle with sliced scallions and crumbled feta if desired.