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Easy Brussels Sprout Chip Recipe

Yields1 ServingPrep Time5 minsTotal Time25 mins

Though the 10 year old version of ourselves would be shocked to hear it, we can't get enough of Brussels sprouts. Not only are they are favorite veggie side, they're now our favorite salty, crunchy snack! We love this garlic-parm variety dipped in caesar dressing, but Ranch wouldn't be a bad idea either. 😉

An easy to follow recipe for roasted brussels sprouts, served in a bowl.

 ½ lb Brussels sprouts, thinly sliced
 1 tbsp Extra-virgin olive oil
 2 tbsp Freshly grated Parmesan, plus more for garnish
 1 tsp Garlic powder
 Kosher salt
 Freshly ground black pepper
 Caesar dressing, for dipping
FOR OVEN
1

Preheat oven to 400°. In a large bowl, toss brussels sprouts with oil, Parmesan, and garlic powder and season with salt and pepper. Spread in an even layer on a medium baking sheet.

2

Bake 10 minutes, toss, and bake 8 to 10 minutes more, until crisp and golden. Garnish with more Parmesan and serve with caesar dressing for dipping.

FOR AIR FRYER
3

In a large bowl, toss brussels sprouts with oil, Parmesan, and garlic powder and season with salt and pepper. Arrange in an even layer in air fryer.

4

Bake at 350° for 8 minutes, toss, and bake 8 minutes more, until crisp and golden.

5

Garnish with more Parmesan and serve with caesar dressing for dipping.

Nutrition Facts

Serving Size 2-3

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