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Garlic Asiago Cauliflower Rice Recipe

Garlic Asiago Cauliflower Rice EXPS GHTJM17 205416 C07 18 5b 31 - Garlic Asiago Cauliflower Rice Recipe
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More About The Asiago Garlic Cauliflower Rice Recipe

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Yields1 Serving
Prep Time20 minsTotal Time20 mins
 1 Medium head cauliflower
 2 tbsp Unsalted butter
 1 tbsp Extra virgin olive oil
 5 ½ tsp Garlic-herb seasoning blend
 ½ cup Finely grated Asiago cheese
1

Using a box grater or a food processor fitted with the steel blade, finely shred cauliflower (about 6 cups).

2

In a large cast-iron or other heavy skillet, heat butter, oil and seasoning blend over medium-high heat. When butter is melted, stir in cauliflower, working in batches if necessary. Cook, uncovered, until tender, 10-15 minutes, stirring occasionally. Stir in cheese.

Ingredients

 1 Medium head cauliflower
 2 tbsp Unsalted butter
 1 tbsp Extra virgin olive oil
 5 ½ tsp Garlic-herb seasoning blend
 ½ cup Finely grated Asiago cheese

Directions

1

Using a box grater or a food processor fitted with the steel blade, finely shred cauliflower (about 6 cups).

2

In a large cast-iron or other heavy skillet, heat butter, oil and seasoning blend over medium-high heat. When butter is melted, stir in cauliflower, working in batches if necessary. Cook, uncovered, until tender, 10-15 minutes, stirring occasionally. Stir in cheese.

Notes

Garlic Asiago Cauliflower Rice Recipe

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