More About The Asiago Garlic Cauliflower Rice Recipe
1 Medium head cauliflower
5 ½ tsp Garlic-herb seasoning blend
½ cup Finely grated Asiago cheese
1
Using a box grater or a food processor fitted with the steel blade, finely shred cauliflower (about 6 cups).
2
In a large cast-iron or other heavy skillet, heat butter, oil and seasoning blend over medium-high heat. When butter is melted, stir in cauliflower, working in batches if necessary. Cook, uncovered, until tender, 10-15 minutes, stirring occasionally. Stir in cheese.
CategoryCauliflower Recipes
Ingredients
1 Medium head cauliflower
2 tbsp Unsalted butter
1 tbsp Extra virgin olive oil
5 ½ tsp Garlic-herb seasoning blend
½ cup Finely grated Asiago cheese
Directions
1
Using a box grater or a food processor fitted with the steel blade, finely shred cauliflower (about 6 cups).
2
In a large cast-iron or other heavy skillet, heat butter, oil and seasoning blend over medium-high heat. When butter is melted, stir in cauliflower, working in batches if necessary. Cook, uncovered, until tender, 10-15 minutes, stirring occasionally. Stir in cheese.