Garlic Asiago Cauliflower Rice Recipe

 1 Medium head cauliflower
 2 tbsp Unsalted butter
 1 tbsp Extra virgin olive oil
 5 ½ tsp Garlic-herb seasoning blend
 ½ cup Finely grated Asiago cheese

1

Using a box grater or a food processor fitted with the steel blade, finely shred cauliflower (about 6 cups).

2

In a large cast-iron or other heavy skillet, heat butter, oil and seasoning blend over medium-high heat. When butter is melted, stir in cauliflower, working in batches if necessary. Cook, uncovered, until tender, 10-15 minutes, stirring occasionally. Stir in cheese.