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McDonald’s Big Mac Recipe

Yields1 ServingPrep Time15 minsCook Time25 minsTotal Time40 mins

This Big Mac recipe might be even better than the original! Skip the drive-thru and make this delicious breakfast at home!

The McDonald’sBig Big Mac is one of the fast-food restaurants most beloved breakfast items.

An easy to follow recipe for a burger with cheese and fries, complete with an ingredients list.

 ½ cup Mayo
 2 tbsp French dressing
 1 tbsp Sweet relish
 3 tsp Dill pickle juice
 1 tsp Sugar
 1 tsp Dried minced onion
 1 tsp Ketchup
 ½ tsp Salt
 2 lbs Lean ground beef, patty into 12 thin large patties
 Salt & Papper
 12 Sesame seed hamburger buns, 6 tops and 12 bottoms
 Butter
 Shredded lettuce
 Dill pickles
 Minced onion
 American cheese slices
1

To make Sauce: combine all of the ingredients and cover and refrigerate for 24 hours.

2

In one skillet, salt, and pepper the patties, and fry the burgers until done. Top with American cheese slices, heating until melted.

3

In another skillet, butter the insides of the buns and toast over medium-high heat. (like you would a grilled cheese) . Set aside.

4

Put sauce on the buttered side of each bun, on the bottom one and the middle one put onions, pickles and lettuce. Top with a burger. Stack them together.

5

Serve hot with a side of fries.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 887
% Daily Value *
Total Fat 68g105%

Saturated Fat 16g80%
Trans Fat 1g
Cholesterol 142mg48%
Sodium 656mg28%
Total Carbohydrate 24g8%

Dietary Fiber 9g36%
Sugars 5g
Protein 49g98%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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