If you haven't had it yet, the McDonald's Holiday Pie is a delicious handheld pie filled with creamy vanilla custard that tastes like a sugar cookie! It's my favorite dessert item on their menu, and my homemade version is even better!
If using an oven, preheat oven to 400°F. Line baking sheets with parchment paper.
In a medium bowl, whisk together vanilla pudding, cake mix, milk and vanilla until smooth. Set aside.
In a large mixing bowl with an electric mixer beat the cream cheese until light and fluffy. Add the pudding mix to the cream cheese and blend together until well combined.
Gently unroll each pie crust and cut off the rounded edges making one large square. Cut each square in half to create a large rectangle. Spoon the filling into the center of each square and fold the dough over. Seal the edges by pressing a fork along each side.
Beat egg and water in a small bowl. Brush over the tops of each pie. This will ensure your pies turn out golden brown!
OVEN: Transfer pies to prepared baking sheet. Bake for 13 to 15 minutes, until golden browned.
AIR FRYER: Spray your air fryer with cooking spray and place in 2 pies at a time. Air fry at 350°F for 10 minutes. Repeat with remaining pies.
In a small bowl mix together the powdered sugar and 2 tablespoons of milk. You want a very thick glaze but may need to add another tablespoon of milk to get it to a drizzle-able consistency.
Drizzle each pie with glaze and sprinkle with sprinkles. Serve!