More About The McDonald’s Sausage & Egg McMuffin Recipe
This McDonald’s Sausage and Egg McMuffin recipe might be even better than the original! Skip the drive-thru and make this delicious breakfast at home!
The McDonald’s Sausage and Egg McMuffin is one of the fast-food restuarants most beloved breakfast items.
Toast the English muffin until golden brown.
Now it’s time to cook the egg. Use a metal ring to get that perfect round sunny-side up. Brush the inside of the ring with oil and place it in a small frying pan. Pour a tiny bit of water inside the ring. Just enough to cover the base.
Bring the water to a boil. Place the egg into the ring and cover the pan. Let the egg cook for 2-3 minutes.
Time to assemble the sandwich. Top one half of the muffin with the patty. Next goes the egg, and then the cheese. Top with other muffin half and you’re done!
Serving Size 1
Servings 1
- Amount Per Serving
- Calories 200
- % Daily Value *
- Cholesterol 0mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Toast the English muffin until golden brown.
Next up: the patty. Season the sausage meat with a pinch of salt and pepper and form into a ball. Flatten into a patty. Preheat the grill. Once the grill is fully warmed up, cook the patty for 6-7 minutes on each side.
Now it’s time to cook the egg. Use a metal ring to get that perfect round sunny-side up. Brush the inside of the ring with oil and place it in a small frying pan. Pour a tiny bit of water inside the ring. Just enough to cover the base.
Bring the water to a boil. Place the egg into the ring and cover the pan. Let the egg cook for 2-3 minutes.
Time to assemble the sandwich. Top one half of the muffin with the patty. Next goes the egg, and then the cheese. Top with other muffin half and you’re done!