McDonald’s Southwest Salad Recipe

Name: McDonald’s Southwest Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 12 tbsp Honey; 12 Lime Juice; 12 Yellow mustard; 14 tsp Cilantro; 3 Lettuce, chopped; 4 oz Lean boneless skinless chicken breasts (cooked and sliced or chopped); 14 Cherry tomatoes, halved; 13 tbsp Poblano peppers, chopped (or any mild green pepper); 13 tbsp Canned sweet corn; 13 tbsp Canned black beans; 2 tbsp Fat-free cheddar cheese, shredded; 3 Baked corn tortilla chips, crushed (Baked! Doritos, recommended); 2 tbsp Fat free ranch dressing; 1 tbsp Nonfat sour cream; 14 tsp Apple cider vinegar; 14 tsp Lime juice; 14 tsp Chili powder; 1 dash Onion powder; 1 dash Garlic powder; 1 dash Cumin

FOR MARINADE

12 tbsp Honey

12 Lime Juice

12 Yellow mustard

14 tsp Cilantro

FOR SALAD

3 Lettuce, chopped

4 oz Lean boneless skinless chicken breasts (cooked and sliced or chopped)

14 Cherry tomatoes, halved

13 tbsp Poblano peppers, chopped (or any mild green pepper)

13 tbsp Canned sweet corn

13 tbsp Canned black beans

2 tbsp Fat-free cheddar cheese, shredded

3 Baked corn tortilla chips, crushed (Baked! Doritos, recommended)

FOR DRESSING

2 tbsp Fat free ranch dressing

1 tbsp Nonfat sour cream

14 tsp Apple cider vinegar

14 tsp Lime juice

14 tsp Chili powder

1 dash Onion powder

1 dash Garlic powder

1 dash Cumin

Mix together marinade ingredients in a small bowl; add chicken and coat it in the marinade, set aside.

In a pan spritzed with nonstick spray, cook tomatoes and corn over high heat until slightly charred.

Place lettuce in a bowl and top with marinated chicken, tomatoes and corn, chopped pepper and black beans.

Sprinkle with cheese and chips.

In a small dish, combine all of the dressing ingredients with 1 teaspoons water.

Serve dressing alongside salad for easy dipping.

Enjoy!