Olive Garden’s Five-Cheese Ziti al Forno is a classic dish that many people love. This dish is made with chicken, white sauce, sausage, and ground beef. The dish is served in a large bowl and has a lot of flavors. You can enjoy it as an appetizer or main course.
Preheat oven to 350°. Cook the pasta according to the package directions for al dente; drain.
Meanwhile, in a large saucepan, combine the marinara sauce, Alfredo sauce, 1 cup mozzarella and the ricotta, provolone and Romano. Cook over medium heat until sauce begins to simmer and cheeses are melted. Stir in cooked pasta; pour mixture into a greased 13x9-in. baking dish. Top with remaining 1 cup mozzarella cheese.
In a small bowl, stir together Parmesan, bread crumbs, garlic and olive oil; sprinkle over the pasta.
Bake, uncovered, until mixture is bubbly and topping is golden brown, 30-40 minutes. Let stand 10 minutes before serving. Garnish with fresh parsley or basil if desired.
Cool the unbaked casserole; cover and freeze. To use, partially thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Cover casserole with foil; bake 50 minutes. Uncover; bake until heated through and a thermometer inserted in center reads 165°, 15-20 minutes longer.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.