More About The Meaty Spaghetti Sauce Recipe
My homemade spaghetti sauce got rave reviews, but it was so time-consuming to make on the stovetop. My family loves this flavorful slow-cooker version. —Arlene Sommers, Redmond, Washington
In a large skillet over medium heat, cook beef and sausage until no longer pink, 10-12 minutes, crumbling meat; drain. Transfer to a 5-qt. slow cooker. Stir in the green pepper, onion, garlic, tomatoes, tomato sauce, paste, sugar and seasonings.
Cover and cook on low until bubbly, about 8 hours. Serve with spaghetti. If desired, top with Parmesan.
0 servings
- Amount per serving
- Calories264
- % Daily Value *
- Total Fat 12g16%
- Saturated Fat 4g20%
- Cholesterol 44mg15%
- Sodium 1119mg49%
- Total Carbohydrate 26g10%
- Dietary Fiber 3g11%
- Total Sugars 17g
- Protein 15g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
In a large skillet over medium heat, cook beef and sausage until no longer pink, 10-12 minutes, crumbling meat; drain. Transfer to a 5-qt. slow cooker. Stir in the green pepper, onion, garlic, tomatoes, tomato sauce, paste, sugar and seasonings.
Cover and cook on low until bubbly, about 8 hours. Serve with spaghetti. If desired, top with Parmesan.