More About The One-Pot Saucy Beef Rotini Recipe
My husband loves pasta, but I cringe over the messy dishes. Now, on "Spaghetti Day," as he calls it, I make a one-pot saucy rotini that keeps everyone happy. —Lorraine Caland, Shuniah, Ontario
In a 6-qt. stockpot, cook the first 5 ingredients over medium-high heat until beef is no longer pink, 6-8 minutes; crumble beef ; drain.
Add pasta sauce, salt and water; bring to a boil. Stir in rotini; return to a boil. Reduce heat; simmer, covered, 8-10 minutes or until pasta is al dente, stirring occasionally. Serve with cheese.
- Amount Per Serving
- Calories 414
- % Daily Value *
- Total Fat 11g17%
- Saturated Fat 4g20%
- Cholesterol 57mg19%
- Sodium 806mg34%
- Total Carbohydrate 49g17%
- Dietary Fiber 8g32%
- Sugars 12g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
In a 6-qt. stockpot, cook the first 5 ingredients over medium-high heat until beef is no longer pink, 6-8 minutes; crumble beef ; drain.
Add pasta sauce, salt and water; bring to a boil. Stir in rotini; return to a boil. Reduce heat; simmer, covered, 8-10 minutes or until pasta is al dente, stirring occasionally. Serve with cheese.