More About The Copycat Olive Garden Seafood Alfredo Recipe
My guest can't believe I prepared this dish myself. This rich, creamy main dish features plenty of seafood flavors with a hint of garlic and lemon. Frozen peas and a jar of Alfredo sauce make it a simple supper that will be requested time and again.—Melissa Mosness, Loveland, Colorado
Cook pasta according to package directions. Meanwhile, in a large skillet, saute garlic in oil until tender.
Stir in the crab, shrimp, lemon juice and pepper. Cook and stir for 1 minute.
Add the Alfredo sauce and peas. Cook and stir until heated through.
Drain pasta; top with the seafood mixture and sprinkle with Parmesan cheese.
- Amount Per Serving
- Calories 436
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 7g35%
- Cholesterol 74mg25%
- Sodium 635mg27%
- Total Carbohydrate 55g19%
- Dietary Fiber 3g12%
- Sugars 5g
- Protein 22g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Cook pasta according to package directions. Meanwhile, in a large skillet, saute garlic in oil until tender.
Stir in the crab, shrimp, lemon juice and pepper. Cook and stir for 1 minute.
Add the Alfredo sauce and peas. Cook and stir until heated through.
Drain pasta; top with the seafood mixture and sprinkle with Parmesan cheese.