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Olive Garden Seafood Alfredo Recipe

Seafood Alfredo Recipes - Olive Garden Seafood Alfredo Recipe
Rating

More About The Copycat Olive Garden Seafood Alfredo Recipe

My guest can't believe I prepared this dish myself. This rich, creamy main dish features plenty of seafood flavors with a hint of garlic and lemon. Frozen peas and a jar of Alfredo sauce make it a simple supper that will be requested time and again.—Melissa Mosness, Loveland, Colorado

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Yields1 Serving
Prep Time20 mins
 1 package (12 ounces) bow tie pasta
 2 garlic cloves, minced
 2 tbsp olive oil
 1 package (8 ounces) imitation crabmeat, flaked
 1 package (5 ounces) frozen cooked salad shrimp, thawed
 1 tbsp lemon juice
 ½ tsp pepper
 1 jar (16 ounces) Alfredo sauce
 ½ cup frozen peas, thawed
 ¼ cup grated or shredded Parmesan cheese
1

Cook pasta according to package directions. Meanwhile, in a large skillet, saute garlic in oil until tender.

2

Stir in the crab, shrimp, lemon juice and pepper. Cook and stir for 1 minute.

3

Add the Alfredo sauce and peas. Cook and stir until heated through.

4

Drain pasta; top with the seafood mixture and sprinkle with Parmesan cheese.

Nutrition Facts

Amount Per Serving
Calories 436
% Daily Value *
Total Fat 15g24%
Saturated Fat 7g35%
Cholesterol 74mg25%
Sodium 635mg27%
Total Carbohydrate 55g19%
Dietary Fiber 3g12%
Sugars 5g
Protein 22g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 1 package (12 ounces) bow tie pasta
 2 garlic cloves, minced
 2 tbsp olive oil
 1 package (8 ounces) imitation crabmeat, flaked
 1 package (5 ounces) frozen cooked salad shrimp, thawed
 1 tbsp lemon juice
 ½ tsp pepper
 1 jar (16 ounces) Alfredo sauce
 ½ cup frozen peas, thawed
 ¼ cup grated or shredded Parmesan cheese

Directions

1

Cook pasta according to package directions. Meanwhile, in a large skillet, saute garlic in oil until tender.

2

Stir in the crab, shrimp, lemon juice and pepper. Cook and stir for 1 minute.

3

Add the Alfredo sauce and peas. Cook and stir until heated through.

4

Drain pasta; top with the seafood mixture and sprinkle with Parmesan cheese.

Olive Garden Seafood Alfredo Recipe

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