Olive Garden Seafood Alfredo Recipe

My guest can't believe I prepared this dish myself. This rich, creamy main dish features plenty of seafood flavors with a hint of garlic and lemon. Frozen peas and a jar of Alfredo sauce make it a simple supper that will be requested time and again.—Melissa Mosness, Loveland, Colorado

 1 package (12 ounces) bow tie pasta
 2 garlic cloves, minced
 2 tbsp olive oil
 1 package (8 ounces) imitation crabmeat, flaked
 1 package (5 ounces) frozen cooked salad shrimp, thawed
 1 tbsp lemon juice
 ½ tsp pepper
 1 jar (16 ounces) Alfredo sauce
 ½ cup frozen peas, thawed
 ¼ cup grated or shredded Parmesan cheese

1

Cook pasta according to package directions. Meanwhile, in a large skillet, saute garlic in oil until tender.

2

Stir in the crab, shrimp, lemon juice and pepper. Cook and stir for 1 minute.

3

Add the Alfredo sauce and peas. Cook and stir until heated through.

4

Drain pasta; top with the seafood mixture and sprinkle with Parmesan cheese.