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Olive Garden Shrimp Marinara Recipe

Shrimp Marinara Recipes - Olive Garden  Shrimp Marinara Recipe
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More About The Shrimp Marinara Recipe

Flavorful marinara sauce simmers for just a few hours. Right before mealtime, toss in the shrimp to cook quickly. Serve over hot spaghetti for a delicious weeknight dish that feels dressed up. —Sue Mackey, Jackson, Wisconsin

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Yields1 Serving
Prep Time30 minsTotal Time4 hrs 30 mins
 1 can (14-1/2 ounces) Italian diced tomatoes, undrained
 1 can (6 ounces) tomato paste
 ½ to 1 cup water
 3 garlic cloves, minced
 2 tbsp minced fresh parsley
 ½ tsp salt
 ½ tsp dried basil
 ¼ tsp pepper
 1 pound uncooked shrimp (26-30 per pound), peeled and deveined
 ¾ pound spaghetti, cooked and drained
1

In a 3-qt. slow cooker, combine the first 9 ingredients. Cover and cook on low for 3-4 hours.

2

Stir in shrimp. Cover and cook on high 15-25 minutes, just until shrimp turn pink. Serve with spaghetti. Sprinkle with cheese if desired.

Nutrition Facts

0 servings

Serving size


Amount per serving
Calories328
% Daily Value *
Total Fat 2g3%
Saturated Fat 0g
Cholesterol 92mg31%
Sodium 527mg23%
Total Carbohydrate 55g20%
Dietary Fiber 3g11%
Total Sugars 9g
Protein 22g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

 1 can (14-1/2 ounces) Italian diced tomatoes, undrained
 1 can (6 ounces) tomato paste
 ½ to 1 cup water
 3 garlic cloves, minced
 2 tbsp minced fresh parsley
 ½ tsp salt
 1 tsp dried oregano
 ½ tsp dried basil
 ¼ tsp pepper
 1 pound uncooked shrimp (26-30 per pound), peeled and deveined
 ¾ pound spaghetti, cooked and drained
 Shredded Parmesan cheese, optional

Directions

1

In a 3-qt. slow cooker, combine the first 9 ingredients. Cover and cook on low for 3-4 hours.

2

Stir in shrimp. Cover and cook on high 15-25 minutes, just until shrimp turn pink. Serve with spaghetti. Sprinkle with cheese if desired.

Notes

Olive Garden Shrimp Marinara Recipe

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