Olive Garden Shrimp Marinara Recipe

Name: Olive Garden Shrimp Marinara Recipe
Prep time: 30 min
Total time: 30 min
Ingredients: 1 can (14-1/2 ounces) Italian diced tomatoes, undrained; 1 can (6 ounces) tomato paste; ½ to 1 cup water; 3 garlic cloves, minced; 2 tbsp minced fresh parsley; ½ tsp salt; 1 tsp dried oregano; ½ tsp dried basil; ¼ tsp pepper; 1 pound uncooked shrimp (26-30 per pound), peeled and deveined; ¾ pound spaghetti, cooked and drained; Shredded Parmesan cheese, optional

Flavorful marinara sauce simmers for just a few hours. Right before mealtime, toss in the shrimp to cook quickly. Serve over hot spaghetti for a delicious weeknight dish that feels dressed up. —Sue Mackey, Jackson, Wisconsin

1 can (14-1/2 ounces) Italian diced tomatoes, undrained

1 can (6 ounces) tomato paste

½ to 1 cup water

3 garlic cloves, minced

2 tbsp minced fresh parsley

½ tsp salt

1 tsp dried oregano

½ tsp dried basil

¼ tsp pepper

1 pound uncooked shrimp (26-30 per pound), peeled and deveined

¾ pound spaghetti, cooked and drained

Shredded Parmesan cheese, optional

In a 3-qt. slow cooker, combine the first 9 ingredients. Cover and cook on low for 3-4 hours.

Stir in shrimp. Cover and cook on high 15-25 minutes, just until shrimp turn pink. Serve with spaghetti. Sprinkle with cheese if desired.