Olive Garden Shrimp Marinara Recipe

Yields1 ServingPrep Time30 minsTotal Time4 hrs 30 mins

Flavorful marinara sauce simmers for just a few hours. Right before mealtime, toss in the shrimp to cook quickly. Serve over hot spaghetti for a delicious weeknight dish that feels dressed up. —Sue Mackey, Jackson, Wisconsin

1 can (14-1/2 ounces) Italian diced tomatoes, undrained

1 can (6 ounces) tomato paste

½ to 1 cup water

3 garlic cloves, minced

2 tbsp minced fresh parsley

½ tsp salt

1 tsp dried oregano

½ tsp dried basil

¼ tsp pepper

1 pound uncooked shrimp (26-30 per pound), peeled and deveined

¾ pound spaghetti, cooked and drained

Shredded Parmesan cheese, optional

In a 3-qt. slow cooker, combine the first 9 ingredients. Cover and cook on low for 3-4 hours.

Stir in shrimp. Cover and cook on high 15-25 minutes, just until shrimp turn pink. Serve with spaghetti. Sprinkle with cheese if desired.

Nutrition Facts

Amount Per Serving
Calories 328

% Daily Value *
Total Fat 2g4%

Saturated Fat 0g
Cholesterol 92mg31%
Sodium 527mg22%
Total Carbohydrate 55g19%

Dietary Fiber 3g12%

Sugars 9g
Protein 22g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Olive Garden Shrimp Marinara Recipe