More About The Spicy Shrimp Fettuccine Alfredo Recipe
I make this spicy shrimp pasta a lot because it's a something my family never seems to get tired of. The sauce is so fast to make I can get it done while the fettuccine is cooking. In the past, I have added red peppers and spinach, but who's to say you could not add mushrooms or more or less spice. —Stephanie Beluk, Sharpsburg, Georgia
Cook fettuccine according to package directions. Meanwhile, saute garlic and serrano pepper in butter and oil in a large skillet. Add shrimp and seasonings; cook and stir until shrimp turn pink, 4-6 minutes.
Stir in Alfredo sauce and broth; heat through. Drain fettuccine. Serve with shrimp mixture.
0 servings
- Amount per serving
- Calories427
- % Daily Value *
- Total Fat 14g18%
- Saturated Fat 7g35%
- Cholesterol 165mg56%
- Sodium 491mg22%
- Total Carbohydrate 46g17%
- Dietary Fiber 3g11%
- Total Sugars 2g
- Protein 29g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Cook fettuccine according to package directions. Meanwhile, saute garlic and serrano pepper in butter and oil in a large skillet. Add shrimp and seasonings; cook and stir until shrimp turn pink, 4-6 minutes.
Stir in Alfredo sauce and broth; heat through. Drain fettuccine. Serve with shrimp mixture.