More About The Spicy Shrimp Fettuccine Alfredo Recipe
I make this spicy shrimp pasta a lot because it's a something my family never seems to get tired of. The sauce is so fast to make I can get it done while the fettuccine is cooking. In the past, I have added red peppers and spinach, but who's to say you could not add mushrooms or more or less spice. —Stephanie Beluk, Sharpsburg, Georgia
Cook fettuccine according to package directions. Meanwhile, saute garlic and serrano pepper in butter and oil in a large skillet. Add shrimp and seasonings; cook and stir until shrimp turn pink, 4-6 minutes.
Stir in Alfredo sauce and broth; heat through. Drain fettuccine. Serve with shrimp mixture.
- Amount Per Serving
- Calories 427
- % Daily Value *
- Total Fat 14g22%
- Saturated Fat 7g35%
- Cholesterol 165mg56%
- Sodium 491mg21%
- Total Carbohydrate 46g16%
- Dietary Fiber 3g12%
- Sugars 2g
- Protein 29g58%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Cook fettuccine according to package directions. Meanwhile, saute garlic and serrano pepper in butter and oil in a large skillet. Add shrimp and seasonings; cook and stir until shrimp turn pink, 4-6 minutes.
Stir in Alfredo sauce and broth; heat through. Drain fettuccine. Serve with shrimp mixture.