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Quick & Easy Parmesan Asparagus Recipe

Yields1 ServingPrep Time20 minsTotal Time20 mins

An Easy to follow recipe featuring a white plate with asparagus and parmesan on it.

 4 lbs Fresh asparagus, trimmed
 ¼ lb Butter, melted
 2 cups Shredded Parmesan cheese
 ½ tsp Pepper
1

Preheat oven to 350°. In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes or until crisp-tender. Drain.

2

Arrange asparagus in a greased 13x9-in. baking dish. Drizzle with butter; sprinkle with Parmesan cheese and pepper. Bake, uncovered, for 10-15 minutes or until cheese is melted.

Nutrition Facts

Serving Size 12


Amount Per Serving
Calories 107
% Daily Value *
Total Fat 8g13%

Saturated Fat 5g25%
Cholesterol 20mg7%
Sodium 273mg12%
Total Carbohydrate 4g2%

Dietary Fiber 1g4%
Sugars 2g
Protein 7g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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