The Cheesecake Factory’s Pasta Di Vinci Recipe"I do love The Cheesecake Factory - I have never had a bad meal at any of their restaurants that I've visited, but I have to admit that I'm even more addicted to their pasta dishes than to their cheesecakes!"
The Cheesecake Factory Cajun Jambalaya Pasta Recipe"I love the Cheesecake factory, and this is one of my favorite recipes there. There is another recipe here for this, but it is not like the original and different than mine. I use Tony Chachere's Seasoning (green can) when making this dish. The amounts in the parenthesis are what I use in this recipe."
The Cheesecake Factory’s Louisiana Chicken Pasta Recipe"Recipe created by Abigael at cajuncookingrecipes.com"
The Cheesecake Factory Shrimp Scampi Recipe"This recipe is a decent clone of my favorite Shrimp Scampi meal."
Best Olive Garden Spaghetti and Meatballs RecipeIf you want to make the best spaghetti and meatballs at home, this recipe is for you! It is a simple recipe that tastes just as good as the restaurant. The best part is that it's so easy to make and can be done in under an hour. This is a popular classic Italian dish that is perfect for any occasion. It's easy to make and will be enjoyed by all. The pasta is cooked with Italian sausage, breadcrumbs, and olive oil, making them a delicious and hearty meal. The meatballs are also cooked perfectly and will be sweet and savory.
Olive Garden One-Pot Saucy Beef Rotini RecipeMy husband loves pasta, but I cringe over the messy dishes. Now, on "Spaghetti Day," as he calls it, I make a one-pot saucy rotini that keeps everyone happy. —Lorraine Caland, Shuniah, Ontario
Olive Garden Seafood Alfredo RecipeMy guest can't believe I prepared this dish myself. This rich, creamy main dish features plenty of seafood flavors with a hint of garlic and lemon. Frozen peas and a jar of Alfredo sauce make it a simple supper that will be requested time and again.—Melissa Mosness, Loveland, Colorado
Olive Garden Minestrone Soup RecipeIt’s hard to not go overboard when you’re at Olive Garden. From the Never Ending Pasta Bowls to the all-you-can-eat breadsticks and tiramisu for dessert, it’s pretty much a carbapalooza. Luckily, for people who want a lighter option, there’s Olive Garden minestrone soup. This healthy, hearty vegetable soup is easy to replicate at home using a few pantry staples and fresh produce from your grocery store or farmers market.
Olive Garden Spicy Shrimp Fettuccine Alfredo RecipeI make this spicy shrimp pasta a lot because it's a something my family never seems to get tired of. The sauce is so fast to make I can get it done while the fettuccine is cooking. In the past, I have added red peppers and spinach, but who's to say you could not add mushrooms or more or less spice. —Stephanie Beluk, Sharpsburg, Georgia