Name: Roasted Cauliflower with Yogurt Sauce Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: ¼ cup Grated Parmesan cheese; 3 tbsp Olive oil; 2 Garlic cloves, minced; ¼ tsp Salt; ¼ tsp Pepper; 1 Small head cauliflower (about 1-1/2 pounds), cut into 4 wedges; ½ cup Fat-free plain Greek yogurt; 1 tbsp Lemon juice; 1 tbsp Tahini; ¼ tsp Salt; Dash paprika; Dash cayenne pepper; Minced fresh parsley

¼ cup Grated Parmesan cheese

3 tbsp Olive oil

2 Garlic cloves, minced

¼ tsp Salt

¼ tsp Pepper

1 Small head cauliflower (about 1-1/2 pounds), cut into 4 wedges

Sauce:

½ cup Fat-free plain Greek yogurt

1 tbsp Lemon juice

1 tbsp Tahini

¼ tsp Salt

Dash paprika

Dash cayenne pepper

Minced fresh parsley

Preheat oven to 375°. In a small bowl, mix the first five ingredients. Rub over cauliflower; arrange in a foil-lined 15x10x1-in. baking pan coated with cooking spray, cut sides up. Roast 40-45 minutes or until golden brown and tender.

For sauce, in a small bowl, mix yogurt, lemon juice, tahini, salt, paprika and pepper; serve over cauliflower. Sprinkle with parsley.