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Shiitake and Manchego Scramble

Shiitake and Manchego Scramble EXPS THFM18 206250 C09 21 6b 131 - Shiitake and Manchego Scramble
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More About The Shiitake Mushroom & Manchego Scramble

Indulge in the rich and savory flavors of our Shiitake and Manchego Scramble. Perfectly seasoned mushrooms and tangy Manchego cheese make this dish a delicious way to start your day

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Yields1 Serving
Prep Time25 minsTotal Time25 mins
 2 tbsp Extra virgin olive oil, divided
 ½ cup Diced onion
 ½ cup Diced sweet red pepper
 2 cups Thinly sliced fresh shiitake mushrooms (about 4 ounces)
 1 tsp Prepared horseradish
 8 Large eggs, beaten
 1 cup Shredded Manchego cheese
 1 tsp Kosher salt
 1 tsp Coarsely ground pepper
1

In a large nonstick skillet, heat 1 tablespoon olive oil over medium heat. Add onion and red pepper; cook and stir until crisp-tender, 2-3 minutes. Add mushrooms; cook and stir until tender, 3-4 minutes. Stir in horseradish; cook 2 minutes more.

2

In a small bowl, whisk together remaining ingredients and remaining 1 tablespoon olive oil. Pour into skillet; cook and stir until eggs are thickened and no liquid egg remains.

Ingredients

 2 tbsp Extra virgin olive oil, divided
 ½ cup Diced onion
 ½ cup Diced sweet red pepper
 2 cups Thinly sliced fresh shiitake mushrooms (about 4 ounces)
 1 tsp Prepared horseradish
 8 Large eggs, beaten
 1 cup Heavy whipping cream
 1 cup Shredded Manchego cheese
 1 tsp Kosher salt
 1 tsp Coarsely ground pepper

Directions

1

In a large nonstick skillet, heat 1 tablespoon olive oil over medium heat. Add onion and red pepper; cook and stir until crisp-tender, 2-3 minutes. Add mushrooms; cook and stir until tender, 3-4 minutes. Stir in horseradish; cook 2 minutes more.

2

In a small bowl, whisk together remaining ingredients and remaining 1 tablespoon olive oil. Pour into skillet; cook and stir until eggs are thickened and no liquid egg remains.

Shiitake and Manchego Scramble

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