Shiitake and Manchego Scramble

Name: Shiitake and Manchego Scramble
Prep time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 2 tbsp Extra virgin olive oil, divided; ½ cup Diced onion; ½ cup Diced sweet red pepper; 2 cups Thinly sliced fresh shiitake mushrooms (about 4 ounces); 1 tsp Prepared horseradish; 8 Large eggs, beaten; 1 cup Heavy whipping cream; 1 cup Shredded Manchego cheese; 1 tsp Kosher salt; 1 tsp Coarsely ground pepper

Indulge in the rich and savory flavors of our Shiitake and Manchego Scramble. Perfectly seasoned mushrooms and tangy Manchego cheese make this dish a delicious way to start your day

2 tbsp Extra virgin olive oil, divided

½ cup Diced onion

½ cup Diced sweet red pepper

2 cups Thinly sliced fresh shiitake mushrooms (about 4 ounces)

1 tsp Prepared horseradish

8 Large eggs, beaten

1 cup Heavy whipping cream

1 cup Shredded Manchego cheese

1 tsp Kosher salt

1 tsp Coarsely ground pepper

In a large nonstick skillet, heat 1 tablespoon olive oil over medium heat. Add onion and red pepper; cook and stir until crisp-tender, 2-3 minutes. Add mushrooms; cook and stir until tender, 3-4 minutes. Stir in horseradish; cook 2 minutes more.

In a small bowl, whisk together remaining ingredients and remaining 1 tablespoon olive oil. Pour into skillet; cook and stir until eggs are thickened and no liquid egg remains.