Shiitake and Manchego Scramble

Yields1 ServingPrep Time25 minsTotal Time25 mins

Indulge in the rich and savory flavors of our Shiitake and Manchego Scramble. Perfectly seasoned mushrooms and tangy Manchego cheese make this dish a delicious way to start your day

A plate of scrambled eggs with mushrooms and toast, accompanied by an easy to follow recipe.

2 tbsp Extra virgin olive oil, divided

½ cup Diced onion

½ cup Diced sweet red pepper

2 cups Thinly sliced fresh shiitake mushrooms (about 4 ounces)

1 tsp Prepared horseradish

8 Large eggs, beaten

1 cup Heavy whipping cream

1 cup Shredded Manchego cheese

1 tsp Kosher salt

1 tsp Coarsely ground pepper

In a large nonstick skillet, heat 1 tablespoon olive oil over medium heat. Add onion and red pepper; cook and stir until crisp-tender, 2-3 minutes. Add mushrooms; cook and stir until tender, 3-4 minutes. Stir in horseradish; cook 2 minutes more.

In a small bowl, whisk together remaining ingredients and remaining 1 tablespoon olive oil. Pour into skillet; cook and stir until eggs are thickened and no liquid egg remains.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories274

% Daily Value *
Total Fat 24g31%

Saturated Fat 12g60%
Cholesterol 234mg78%
Sodium 405mg18%
Total Carbohydrate 4g2%

Dietary Fiber 1g4%

Total Sugars 2g
Protein 11g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Shiitake and Manchego Scramble