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Shiitake and Manchego Scramble

Yields1 ServingPrep Time25 minsTotal Time25 mins

Indulge in the rich and savory flavors of our Shiitake and Manchego Scramble. Perfectly seasoned mushrooms and tangy Manchego cheese make this dish a delicious way to start your day

A plate of scrambled eggs with mushrooms and toast, accompanied by an easy to follow recipe.

 2 tbsp Extra virgin olive oil, divided
 ½ cup Diced onion
 ½ cup Diced sweet red pepper
 2 cups Thinly sliced fresh shiitake mushrooms (about 4 ounces)
 1 tsp Prepared horseradish
 8 Large eggs, beaten
 1 cup Heavy whipping cream
 1 cup Shredded Manchego cheese
 1 tsp Kosher salt
 1 tsp Coarsely ground pepper
1

In a large nonstick skillet, heat 1 tablespoon olive oil over medium heat. Add onion and red pepper; cook and stir until crisp-tender, 2-3 minutes. Add mushrooms; cook and stir until tender, 3-4 minutes. Stir in horseradish; cook 2 minutes more.

2

In a small bowl, whisk together remaining ingredients and remaining 1 tablespoon olive oil. Pour into skillet; cook and stir until eggs are thickened and no liquid egg remains.

Nutrition Facts

Serving Size 8

Servings 0


Amount Per Serving
Calories 274
% Daily Value *
Total Fat 24g37%

Saturated Fat 12g60%
Cholesterol 234mg78%
Sodium 405mg17%
Total Carbohydrate 4g2%

Dietary Fiber 1g4%
Sugars 2g
Protein 11g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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