Spicy Shrimp Avocado Salad Recipe

Name: Spicy Shrimp Avocado Salad Recipe
Prep time: 25 min
Total time: 25 min
Ingredients: 1 lb Peeled and deveined cooked shrimp, coarsely chopped; 2 Plum tomatoes, seeded and chopped; 2 Green onions, chopped; ¼ cup Finely chopped red onion; 1 Jalapeno pepper, seeded and minced; 1 Serrano pepper, seeded and minced; 2 tbsp Minced fresh cilantro; 2 tbsp Lime juice; 2 tbsp Seasoned rice vinegar; 2 tbsp Olive oil; 1 tsp Adobo seasoning; 3 Medium ripe avocados, peeled and cubed; Bibb lettuce leaves; Lime wedges

This simple spicy shrimp avocado salad is perfect for a healthy and affordable meal. It's easy to make and provides enough protein and healthy fats to help you feel satisfied.

1 lb Peeled and deveined cooked shrimp, coarsely chopped

2 Plum tomatoes, seeded and chopped

2 Green onions, chopped

¼ cup Finely chopped red onion

1 Jalapeno pepper, seeded and minced

1 Serrano pepper, seeded and minced

2 tbsp Minced fresh cilantro

2 tbsp Lime juice

2 tbsp Seasoned rice vinegar

2 tbsp Olive oil

1 tsp Adobo seasoning

3 Medium ripe avocados, peeled and cubed

Bibb lettuce leaves

Lime wedges

Place first 7 ingredients in a large bowl. Mix lime juice, vinegar, oil and adobo seasoning; stir into shrimp mixture. Refrigerate, covered, to allow flavors to blend, about 1 hour.

To serve, gently stir in avocados. Serve over lettuce or in lettuce leaves. Serve with lime wedges.