CategoryCoffee Recipes, Espresso Recipes, Starbucks Recipes
More About The Starbucks Affogato Recipe
Cold, sweet ice cream meets hot, roasty espresso. The affogato is easy to make and a treat for the senses. Learn how to make this quintessential Italian dessert, topped off with a pinch of chocolate and a sprinkling of sea salt.
WHAT YOU’LL NEED
2 scoops vanilla bean ice cream
½ tbsp Grand Marnier® or Cointreau® (optional)
Chocolate shavings
Pinch of sea salt
Affogato
1
Add ice cream to a bowl or cup. Pour espresso or coffee over ice cream.
2
Drizzle with Grand Marnier® or Cointreau® (optional).
3
Top with chocolate shavings.
TIP: You can use a standard grater.
4
Sprinkle sea salt on top and serve immediately.
Ingredients
WHAT YOU’LL NEED
2 scoops vanilla bean ice cream
½ tbsp Grand Marnier® or Cointreau® (optional)
Chocolate shavings
Pinch of sea salt
Directions
Affogato
1
Add ice cream to a bowl or cup. Pour espresso or coffee over ice cream.
2
Drizzle with Grand Marnier® or Cointreau® (optional).
3
Top with chocolate shavings.
TIP: You can use a standard grater.
4
Sprinkle sea salt on top and serve immediately.