Cold, sweet ice cream meets hot, roasty espresso. The affogato is easy to make and a treat for the senses. Learn how to make this quintessential Italian dessert, topped off with a pinch of chocolate and a sprinkling of sea salt.
Add ice cream to a bowl or cup. Pour espresso or coffee over ice cream.
Drizzle with Grand Marnier® or Cointreau® (optional).
Top with chocolate shavings.
TIP: You can use a standard grater.
Sprinkle sea salt on top and serve immediately.