This Starbucks classic combines espresso, bittersweet mocha sauce and steamed milk for a sweetly satisfying coffee. Top it off with whipped cream and chocolate shavings for a delicious mug of coffee ready to be enjoyed any time at home.
Prepare 1 shot of espresso and pour into a mug.
We recommend brewing Starbucks® Espresso Roast via an espresso machine. If you don’t have an espresso machine, you can use a stovetop moka pot to make espresso-like coffee. To learn more, read our stovetop moka pot guide here.
You can also brew Starbucks® by Nespresso® Espresso Roast capsules for authentic café-style espresso.
Froth your milk using your preferred method. For more information on how to froth your milk, see our frothing guide here.
Add mocha sauce into your mug and gently stir into the coffee.
Gently pour your frothed milk into your mug until it’s almost full.