MORE ABOUT THE RECIPE
Dirty chai latte meets the velvety taste of Starbucks® Honey & Madagascar Vanilla Flavored Coffee. Mix up your spring routine with this caramelly and cinnamon-sweet drink recipe.
Pour caramel sauce into a mug and add brewed Starbucks® Honey & Madagascar Vanilla Flavored Coffee. Stir.
Brew either a Starbucks® Honey & Madagascar Vanilla Flavored Coffee K-Cup® Pod or ground coffee using your preferred brewing method.
Combine the chai concentrate and whole milk to froth.
Enhance your frothing skills by visiting our milk frothing guide.
Add foam to your brewed coffee and stir gently to combine.
Optional: Garnish with cinnamon and star anise to elevate your cup.
Ingredients
Directions
Pour caramel sauce into a mug and add brewed Starbucks® Honey & Madagascar Vanilla Flavored Coffee. Stir.
Brew either a Starbucks® Honey & Madagascar Vanilla Flavored Coffee K-Cup® Pod or ground coffee using your preferred brewing method.
Combine the chai concentrate and whole milk to froth.
Enhance your frothing skills by visiting our milk frothing guide.
Add foam to your brewed coffee and stir gently to combine.
Optional: Garnish with cinnamon and star anise to elevate your cup.