More About The Starbucks Caramel Macchiato Recipe
Debuted by Starbucks in 1996, the Caramel Macchiato has been a café favorite for over two decades. Learn how to craft this coffee classic at home with this simple recipe. Make it frothy with a mix of smooth vanilla and velvety caramel for the perfect amount of sweetness. Top it off with a drizzle of caramel for a coffee that tastes as delicious as it looks.
Prepare 1 shot of Starbucks® Espresso Roast by Nespresso® and pour into a mug.
If you don’t have a Nespresso® machine, you can also brew 2 oz of Starbucks® Espresso Roast coffee via an espresso machine or stovetop moka pot to make espresso-like coffee.
Froth the milk. If using the Nespresso® Aeroccino, froth milk on the medium froth setting.
For more information on other frothing methods, see our frothing guide.
Pour the Starbucks® Vanilla Syrup into the bottom of your mug.
Add the frothed milk to your mug. Pour espresso shot through milk foam.
Drizzle caramel sauce on top.
Ingredients
Directions
Prepare 1 shot of Starbucks® Espresso Roast by Nespresso® and pour into a mug.
If you don’t have a Nespresso® machine, you can also brew 2 oz of Starbucks® Espresso Roast coffee via an espresso machine or stovetop moka pot to make espresso-like coffee.
Froth the milk. If using the Nespresso® Aeroccino, froth milk on the medium froth setting.
For more information on other frothing methods, see our frothing guide.
Pour the Starbucks® Vanilla Syrup into the bottom of your mug.
Add the frothed milk to your mug. Pour espresso shot through milk foam.
Drizzle caramel sauce on top.