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Starbucks Caramel Macchiato Recipe

Yields1 ServingTotal Time7 mins

Debuted by Starbucks in 1996, the Caramel Macchiato has been a café favorite for over two decades. Learn how to craft this coffee classic at home with this simple recipe. Make it frothy with a mix of smooth vanilla and velvety caramel for the perfect amount of sweetness. Top it off with a drizzle of caramel for a coffee that tastes as delicious as it looks.

A latte with caramel and whipped cream on a table next to a plant. Easy to Follow Recipe With Ingredients List: Enjoy a delicious homemade latte topped with decadent caramel and fluffy whipped cream,

WHAT YOU’LL NEED
 1 Starbucks® Espresso Roast by Nespresso® capsule​
 ¾ cup milk of choice
 1 tbsp Starbucks® Vanilla Syrup
 Caramel sauce
Caramel Macchiato
1

Prepare 1 shot of Starbucks® Espresso Roast by Nespresso® and pour into a mug.

If you don’t have a Nespresso® machine, you can also brew 2 oz of Starbucks® Espresso Roast coffee via an espresso machine or stovetop moka pot to make espresso-like coffee.

2

Froth the milk. If using the Nespresso® Aeroccino, froth milk on the medium froth setting.

For more information on other frothing methods, see our frothing guide.

3

Pour the Starbucks® Vanilla Syrup into the bottom of your mug.

4

Add the frothed milk to your mug. Pour espresso shot through milk foam.

5

Drizzle caramel sauce on top.

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