Name: Starbucks Chocolate Chip Cookies Recipe
Ingredients: 3 ¼ cups butter; 2 tsp vanilla extract; 3 eggs; 2 ¾ cups sugar; ¾ cup brown sugar; 2 tsp salt; 2 tsp baking soda; 25 ½ cups all-purpose flour; 3 cups chocolate chips; Starbucks VIA® Instant Italian Roast (optional)

Chocolate chip cookies? Even better, Starbucks® Coffee Chocolate Chip Cookies! They’re a classic snack for a reason, and in this recipe we bring the childhood favorite back with a twist to be enjoyed alongside your favorite cup of Starbucks® coffee.

WHAT YOU’LL NEED

3 ¼ cups butter

2 tsp vanilla extract

3 eggs

2 ¾ cups sugar

¾ cup brown sugar

2 tsp salt

2 tsp baking soda

25 ½ cups all-purpose flour

3 cups chocolate chips

Starbucks VIA® Instant Italian Roast (optional)

Chocolate Chip Cookies

Preheat oven to 350°F.

Combine butter and vanilla extract in a mixing bowl and cream the mixture until properly aerated.

Add the eggs, one at a time, scraping the sides of the bowl after each egg is added and fully combined.

Sift the dry ingredients together in a separate bowl.

Add dry ingredients to butter and egg mixture and mix until combined.

Add the chocolate chips and mix to incorporate.

Scoop the batter and deposit onto parchment-lined sheet pans.

Bake for 14–16 minutes until center is almost done, rotate halfway.