The secret to keeping iced coffee strong When it comes to warmer weather, nothing hits the spot quite like a delicious iced coffee. Here’s a simple tip to get the most out of your brew—make your ice cubes out of coffee. When you pour hot coffee over regular ice cubes, they water it down and dilute the taste as they melt. But with coffee cubes, you get full flavor down to the last drop.
Brew coffee in a coffee press and let cool.
Once close to room temperature, pour your coffee evenly into an ice cube tray and place in freezer.
Once the coffee in your ice cube tray is completely frozen, fill your glass with the frozen coffee cubes.
Top your glass off with hot coffee.
Add cream and sweetener if desired.