Starbucks Cold Brew Mocha Ice Cubes​ Recipe

Keep your iced coffee cool without diluting it! Our Cold Brew Mocha Ice Cubes are the perfect way to keep your favorite beverage deliciously cold without losing any of the strength or flavor.

WHAT YOU’LL NEED
 4 oz Cold Brew Coffee Multi-Serve Concentrate
 1 cup water
 ¼ cup agave syrup
 ¼ cup cocoa powder
 N Makes enough for 1 standard ice cube tray

Cold Brew Mocha Ice Cubes​
1

Pour 4 oz of Starbucks® Multi-Serve Cold Brew Concentrate into a glass over ice, combine with 4 oz of water and stir.

2

In a pan, whisk together 1 cup of water, agave syrup and cocoa.

3

Bring mixture to a simmer.

4

Remove from heat, let cool and add cold brew.

5

Stir mixture, pour into ice cube trays and freeze.