Vividly vanilla. Fabulously frozen. Grab your blender and whip up this deliciously icy coffee recipe that’s easy to make and even easier to enjoy.
Brew Starbucks® Vanilla Flavored Coffee.
Mix coffee with simple syrup. Pour mixture into ice cube tray and freeze.
In a blender, combine coffee ice cubes, sweetened condensed milk and low-fat evaporated milk.
Blend until smooth and creamy. Pour into individual cups and top with whipped cream.