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Starbucks Honey Coconut Café Au Lait Recipe

Yields1 ServingTotal Time12 mins

Rise with the sun and break out the coconutmilk to make the most of the day with this delectably sweet and creamy morning coffee.

Starbucks Honey Coconut Café Au Lait Recipe

WHAT YOU’LL NEED
 3 tbsp whole milk or your milk of choice
 3 tbsp canned coconutmilk
 5 ½ tbsp honey
 1 cup Starbucks® Blonde Sunrise Blend coffee
 Toasted coconut (optional)
Honey Coconut Café Au Lait
1

Pour your milk, coconutmilk and honey into a milk frother and proceed to froth to your liking.

You can also use a handheld milk frother or froth by hand. For more information on how to froth your milk, see our frothing guide here.

2

Brew your Starbucks® Blonde Sunrise Blend coffee in a coffee brewer or coffee press.

3

Pour your brewed coffee into your favorite mug and slowly pour your frothed milk into the coffee to taste. We recommend 3 parts coffee to 1 part frothed milk.

4

Top your mug with any extra foam from the flavored steamed milk and a drizzle of honey to taste. Garnish with a sprinkle of toasted coconut.

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