Take your favorite cocoa to new heights. These stirring spoons are easy to make and add an extra layer of deliciousness to your mug of hot cocoa.
Melt chocolate chips using a microwave or stovetop double boiler. Stir until smooth.
Dip spoons in chocolate until covered up to the neck.
Gently sprinkle with crushed peppermints, nuts or other assorted toppings.
Place on wax paper and chill in refrigerator for 5 minutes.