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Starbucks Iced Brown Sugar Oatmilk Shaken Espresso​ Recipe

Yields1 ServingTotal Time5 mins

Shake up your coffee routine with a cup of creamy oatmilk, rich espresso and perfectly sweet brown sugar.

An easy to follow recipe for a refreshing iced coffee in a glass, served alongside a gold shaker.

WHAT YOU’LL NEED
 2 shots espresso brewed from Starbucks® Veranda Blend® whole bean ​coffee
 2 tsp light brown sugar ​
 6 oz (or ¾ cup) unsweetened oatmilk
 5 ½ cups ice
 Dash of cinnamon
Iced Brown Sugar Oatmilk Shaken Espresso
1

Prepare espresso and pour into a glass.

You can use a stove-top moka pot to make espresso-like coffee. To learn more, read our stove-pot moka pot guide here. You can also brew Starbucks® by Nespresso® Blonde Espresso Roast capsules for authentic café-style espresso.

An easy to follow recipe for a woman holding a gold cup with a wooden spoon.

2

Stir light brown sugar into the espresso while still hot to dissolve. Refine to your desired level of sweetness.

A woman holding a gold shaker while following an easy to follow recipe with ingredients list.

3

In a cocktail shaker or mason jar, add espresso, oatmilk and ice and shake for 20 seconds.

A woman carefully pours iced coffee into a glass, following an easy recipe with a list of ingredients.

4

Pour into tall glass and top with a dash of cinnamon.

Nutrition Facts

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Serving size

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