Starbucks Iced Caramel Latte with Vanilla Cream Recipe

Name: Starbucks Iced Caramel Latte with Vanilla Cream Recipe
Ingredients: 8 oz heavy whipping cream; 1 tsp vanilla; ½ tbsp granulated sugar; 1 tbsp caramel syrup; ½ tsp brown sugar; 2 oz espresso or coffee from a stovetop brewer (try Starbucks® Espresso Roast); ½ cup ice

This caramel-infused Iced Latte is topped with a drizzle of rich vanilla cream and is as simple to make as it is delicious. Here’s how to balance the flavors perfectly for a sweet way to cool off with a refreshing caramel coffee.

WHAT YOU’LL NEED

8 oz heavy whipping cream

1 tsp vanilla

½ tbsp granulated sugar

1 tbsp caramel syrup

½ tsp brown sugar

2 oz espresso or coffee from a stovetop brewer (try Starbucks® Espresso Roast)

½ cup ice

Iced Caramel Latte with Vanilla Cream

Add heavy whipping cream, vanilla and granulated sugar to a medium-sized bowl.

Using a hand mixer or whisk, beat until it achieves a thick and creamy consistency. Be careful not to overmix, or you’ll end up with whipped cream.

Add caramel sauce, brown sugar and brewed espresso to a large glass.

Mix together until combined, then add ice.

Slowly top off with the vanilla cream.