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Starbucks Iced Caramel Latte with Vanilla Cream Recipe

Yields1 ServingTotal Time12 mins

This caramel-infused Iced Latte is topped with a drizzle of rich vanilla cream and is as simple to make as it is delicious. Here’s how to balance the flavors perfectly for a sweet way to cool off with a refreshing caramel coffee.

An Easy to Follow Recipe for a glass of iced coffee with whipped cream and granola.

WHAT YOU’LL NEED
 8 oz heavy whipping cream
 1 tsp vanilla
 ½ tbsp granulated sugar
 1 tbsp caramel syrup
 ½ tsp brown sugar
 2 oz espresso or coffee from a stovetop brewer (try Starbucks® Espresso Roast)
 ½ cup ice
Iced Caramel Latte with Vanilla Cream
1

Add heavy whipping cream, vanilla and granulated sugar to a medium-sized bowl.

A woman pouring milk into a bowl on a kitchen counter while following an easy to follow recipe.

2

Using a hand mixer or whisk, beat until it achieves a thick and creamy consistency. Be careful not to overmix, or you’ll end up with whipped cream.

A woman preparing an easy to follow recipe by pouring coffee into a glass.

3

Add caramel sauce, brown sugar and brewed espresso to a large glass.

A woman preparing an easy to follow recipe by pouring coffee into a jar on a kitchen counter.

4

Mix together until combined, then add ice.

A woman pouring milk into a coffee maker while following an easy recipe with an ingredients list.

5

Slowly top off with the vanilla cream.

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