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Starbucks Iced Caramel Macchiato Recipe

Yields1 ServingTotal Time5 mins

Sweet. Creamy. And chilled to perfection. Rich espresso, milk and vanilla syrup are topped with caramel for a delightfully refreshing start to your day.

An easy to follow recipe for an iced coffee with caramel cubes, beautifully presented against a green background.

WHAT YOU’LL NEED
 1 oz vanilla syrup ​
 ¾ cup 2% milk
 2 shots Starbucks® Espresso Roast​
 Ice to fill glass
 Caramel sauce
Iced Caramel Macchiato
1

Place vanilla syrup in a glass.

2

Add cold 2% milk.

3

Fill glass with ice to ½ inch below rim.

An Easy To Follow Recipe for making iced coffee with a woman pouring it into a glass.

4

Pour in Starbucks® espresso shots.

We recommend brewing Starbucks® Espresso Roast with an espresso machine. If you don’t have an espresso machine, you can use a stove-top moka pot to make espresso-like coffee. To learn more, read our stove-pot moka pot guide here.​

You can also brew Starbucks® by Nespresso® Espresso Roast capsules for authentic café-style espresso.

A woman artfully pouring iced coffee into a glass.

5

Top with caramel sauce.

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