More About The Starbucks Iced Cinnamon Honey Coffee Recipe
Start the day with a rich and refreshing iced coffee that bears hints of cinnamon and honey with each sip.
In a small saucepan, bring your water, honey and cinnamon sticks to a boil.
Reduce heat to low and let simmer for 10 minutes.
Remove from heat, stir in vanilla and let cool completely.
Store your syrup in a container in the fridge.
Add ice cubes to a glass.
Prepare double-strength coffee in your preferred method. For optimal taste, we recommend using the coffee press method.
For double-strength coffee, double the amount of coffee grounds per serving. That is, if making one 6-oz cup of coffee, use 4 scoops of ground coffee instead of 2.
Pour in coffee, milk and your cinnamon honey syrup, then stir to combine.
Adjust to your taste with milk and syrup.
Ingredients
Directions
In a small saucepan, bring your water, honey and cinnamon sticks to a boil.
Reduce heat to low and let simmer for 10 minutes.
Remove from heat, stir in vanilla and let cool completely.
Store your syrup in a container in the fridge.
Add ice cubes to a glass.
Prepare double-strength coffee in your preferred method. For optimal taste, we recommend using the coffee press method.
For double-strength coffee, double the amount of coffee grounds per serving. That is, if making one 6-oz cup of coffee, use 4 scoops of ground coffee instead of 2.
Pour in coffee, milk and your cinnamon honey syrup, then stir to combine.
Adjust to your taste with milk and syrup.