CategoryCoffee Recipes, Starbucks Recipes
More About The Starbucks Mexican Coffee Recipe
Spice up your daily cup. A bit of cinnamon and nutmeg (and a pinch of cayenne) give your coffee some bite. Cocoa and sugar add a note of sultry sweetness. And warm milk smoothes it all out for a perfectly flavorful cup.
WHAT YOU’LL NEED
1 tbsp unsweetened cocoa powder
¼ tsp ground nutmeg
⅛ tsp ground cayenne
6 oz brewed coffee (try Starbucks® House Blend)
Warmed whipped cream (optional)
Mexican Coffee
1
Mix the sugar, cocoa powder, cinnamon, nutmeg and ground cayenne together in a large mug.
2
Pour in the coffee.
3
Pour in the warm milk or half and half.
4
Top with a dollop of whipped cream, if desired.
Ingredients
WHAT YOU’LL NEED
1 tbsp brown sugar or powdered sugar
1 tbsp unsweetened cocoa powder
¼ tsp ground cinnamon
¼ tsp ground nutmeg
⅛ tsp ground cayenne
6 oz brewed coffee (try Starbucks® House Blend)
⅓ cup whole milk or half and half
Warmed whipped cream (optional)
Directions
Mexican Coffee
1
Mix the sugar, cocoa powder, cinnamon, nutmeg and ground cayenne together in a large mug.
2
Pour in the coffee.
3
Pour in the warm milk or half and half.
4
Top with a dollop of whipped cream, if desired.