More About The Starbucks Mint-Infused Simple Syrup Recipe
Add a splash of this mint-infused simple syrup to your favorite coffee for a refreshing twist.
Combine water, sugar, mint and vanilla in a small saucepan over medium heat.
Stir continuously until sugar dissolves and the syrup comes to a boil.
Continue stirring for another 2 minutes, then remove from heat. You can either strain out the leaves or leave them to continue infusing the syrup.
Let cool completely (refrigerate), then pour about 2 Tbsp per 1 cup of (double-brewed) iced coffee (to taste).
Garnish with an extra sprig!
Ingredients
Directions
Combine water, sugar, mint and vanilla in a small saucepan over medium heat.
Stir continuously until sugar dissolves and the syrup comes to a boil.
Continue stirring for another 2 minutes, then remove from heat. You can either strain out the leaves or leave them to continue infusing the syrup.
Let cool completely (refrigerate), then pour about 2 Tbsp per 1 cup of (double-brewed) iced coffee (to taste).
Garnish with an extra sprig!